Kunszigeti Belga Blond - Beer Recipe - Brewer's Friend

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Kunszigeti Belga Blond

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hectocron
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday February 21st 2021
1.052
1.008
5.9%
21.5
5.0
6.1
4,385.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Bohemian Pilsner Malt4.5 kg Bohemian Pilsner Malt Ft 480.00 / kg
Ft 2,160.00 		36.8 2.43 91.8%
200 g Weyermann - CARABELGE200 g CARABELGE Ft 800.00 / kg
Ft 160.00 		34 13.6 4.1%
200 g Weyermann - Pale Wheat200 g Pale Wheat Ft 540.00 / kg
Ft 108.00 		36 2 4.1%
4,900 g / Ft 2,428.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Hallertau Mittelfruh39 g Hallertau Mittelfruh Hops Ft 11,680.00 / kg
Ft 455.52 		Pellet 4.1 Boil at 66 °C 60 min 21.47 100%
39 g / Ft 455.52
 
Other Ingredients
Amount Name Cost Type Use Time
560 g Corn Sugar Ft 219.00 / kg
Ft 122.64 		Other Boil 0 min.
4 g Irish Moss Ft 9,800.00 / kg
Ft 39.20 		Other Boil 0 min.
Ft 161.84
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
10 Grams
Cost:
Ft 134,000.00 / kg
Ft 1,340.00
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Ft 1,340.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 29.8
Mash volume with grains (equipment estimates 37.8 L) 33
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"Kunszigeti Belga Blond" Belgian Pale Ale beer recipe by Hectocron. BIAB, ABV 5.85%, IBU 21.47, SRM 5.02, Fermentables: (Bohemian Pilsner Malt, CARABELGE, Pale Wheat) Hops: (Hallertau Mittelfruh) Other: (Corn Sugar, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 10:04 UTC