JP Voss Weiss
143 calories
13 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6 |
Mash volume with grains (equipment estimates -2.7 L)
|
8.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 10.5 L)
|
10.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.6 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.7 |
Top off amount
|
11.3 |
Going into fermentor
|
17 |
Total:
|
16.3
|
Equipment Profile Used: |
System Default |
"JP Voss Weiss" Weissbier beer recipe by JP Kruger. All Grain, ABV 4.97%, IBU 13.25, SRM 6.28, Fermentables: (Pilsner, Brewers Red Wheat Flakes, Biscuit Roasted 20) Hops: (Hallertau Mittelfruh, Saaz (Czech)) Other: (Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-27 19:24 UTC