Penteada Pale Ale - Beer Recipe - Brewer's Friend

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Penteada Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 81.25 liters
Post Boil Size: 76.23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday February 21st 2021
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.053
1.010
5.7%
38.6
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg The Swaen - Swaen Ale10.5 kg Swaen Ale 38 3.5 90.5%
0.60 kg The Swaen - Goldswaen light0.6 kg Goldswaen light 35 10 5.2%
0.25 kg The Swaen - GoldSwaen Munich Light0.25 kg GoldSwaen Munich Light 36.8 30 2.2%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 2.2%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil at 99 °C 60 min 4.19 7.7%
40 g Magnum40 g Magnum Hops Pellet 12.6 Boil at 99 °C 60 min 25.58 20.5%
20 g Magnum20 g Magnum Hops Pellet 12.6 Boil at 99 °C 20 min 7.75 10.3%
40 g Cascade40 g Cascade Hops Pellet 5.6 Aroma 1 min 0.49 20.5%
20 g Magnum20 g Magnum Hops Pellet 12.6 Aroma 1 min 0.55 10.3%
40 g Cascade40 g Cascade Hops Pellet 5.5 Dry Hop 5 days 20.5%
20 g Magnum20 g Magnum Hops Pellet 12.6 Dry Hop 5 days 10.3%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 289.5 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.48 L Strike 74 °C 67 °C 60 min
44.6 L Sparge 71 °C 71 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.38 L. Suggest reducing initial water volume to 45.4 L and adding 10.98 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 32.5
Mash volume with grains 40.1
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 36.4 L) 61.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 81.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50 L) 76.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 76.2 L) 50
Total: 93.8  
Equipment Profile Used: System Default
"Penteada Pale Ale" American Pale Ale beer recipe by Brewer #326442. All Grain, ABV 5.65%, IBU 38.56, SRM 6.47, Fermentables: (Swaen Ale, Goldswaen light, GoldSwaen Munich Light, Flaked Barley) Hops: (Cascade, Magnum) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 21:13 UTC