Penteada Pale Ale
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5.5 |
Boil at 99 °C
|
60 min |
4.19 |
7.7% |
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
12.6 |
Boil at 99 °C
|
60 min |
25.58 |
20.5% |
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.6 |
Boil at 99 °C
|
20 min |
7.75 |
10.3% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
5.6 |
Aroma
|
1 min |
0.49 |
20.5% |
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.6 |
Aroma
|
1 min |
0.55 |
10.3% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
5.5 |
Dry Hop
|
5 days |
|
20.5% |
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.6 |
Dry Hop
|
5 days |
|
10.3% |
195 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: sucrose
Amount: 289.5 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.48 L |
|
Strike |
74 °C |
67 °C |
60 min |
44.6 L |
|
Sparge |
71 °C |
71 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.38 L. Suggest reducing initial water volume to 45.4 L and adding 10.98 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.8 L/kg
|
32.5 |
Mash volume with grains
|
40.1 |
Grain absorption losses
|
-11.6 |
Remaining sparge water volume (equipment estimates 36.4 L)
|
61.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.4 L)
|
81.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume (equipment estimates 50 L)
|
76.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 76.2 L)
|
50 |
Total:
|
93.8
|
Equipment Profile Used: |
System Default |
"Penteada Pale Ale" American Pale Ale beer recipe by Brewer #326442. All Grain, ABV 5.65%, IBU 38.56, SRM 6.47, Fermentables: (Swaen Ale, Goldswaen light, GoldSwaen Munich Light, Flaked Barley) Hops: (Cascade, Magnum) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-31 21:13 UTC