Amber Wheat 100g - Beer Recipe - Brewer's Friend

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Amber Wheat 100g

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday February 21st 2021
1.051
1.012
5.1%
20.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb American - White Wheat90 lb White Wheat 40 2.8 47.6%
90 lb US - Pale 2-Row90 lb Pale 2-Row 37 1.8 47.6%
9 lb American - Caramel / Crystal 20L9 lb Caramel / Crystal 20L 35 20 4.8%
189 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Hallertau Hersbrucker9 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.06 16.7%
9 oz Hallertau Hersbrucker9 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 4.88 16.7%
18 oz Perle18 oz Perle Hops Pellet 8.2 Boil 5 min 6.59 33.3%
18 oz Saaz18 oz Saaz Hops Pellet 3.5 Boil 1 min 0.61 33.3%
54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 g Calcium Chloride (dihydrate) Water Agt Primary 1 hr.
108 g Gypsum Water Agt Primary 1 hr.
54 ml Lactic acid Water Agt Primary 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 6 16 50 106 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.53 gal (414.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.53 gal (366.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86 gal (343.98 qt) 70.88 283.5  
Strike water volume at mash thickness of 1.5 qt/lb 70.88 283.5  
Mash volume with grains 86 344  
Grain absorption losses -23.63 -94.5  
Remaining sparge water volume (equipment estimates 56.53 g | 226.1 qt) 113 452  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.53 g | 414.1 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.03 -8.1  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 183.88 735.5
Equipment Profile Used: System Default
"Amber Wheat 100g" American Wheat Beer recipe by Mason S.. All Grain, ABV 5.09%, IBU 20.15, SRM 5.06, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 20L) Hops: (Hallertau Hersbrucker, Perle, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-02-21 13:54 UTC