DEAD PONY CLUB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DEAD PONY CLUB

118 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ozarks Mountain Brew
Hop Utilization: 94%
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday February 21st 2021
1.036
1.009
3.6%
0.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.14 lb Extra Pale Malt6.14 lb Extra Pale Malt 33 1.8 78.3%
1.30 lb Thomas Fawcett - Caramalt1.3 lb Caramalt 34 32 16.6%
0.40 lb American - Caramel / Crystal 150L0.4 lb Caramel / Crystal 150L 33 150 5.1%
7.84 lbs / $ 0.00
 
Target Water Profile
23127
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 3.23 12.9  
Mash volume with grains 3.86 15.4  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
"DEAD PONY CLUB" No Profile Selected beer recipe by Ozarks Mountain Brew. All Grain, ABV 3.58%, IBU 0, SRM 12.64, Fermentables: (Extra Pale Malt, Caramalt, Caramel / Crystal 150L)
Last Updated and Sharing
 
534
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 12:13 UTC