Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday February 21st 2021
1.060
1.015
5.9%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 87%
0.13 kg Bairds - Vienna Malt0.125 kg Vienna Malt 37 3.5 7.2%
0.05 kg Simpsons - Aromatic Malt0.05 kg Aromatic Malt 33 23.04 2.9%
0.05 kg Bestmalz - BEST Biscuit0.05 kg BEST Biscuit 35 20 2.9%
1.73 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 10.6
Mash volume with grains (equipment estimates 14 L) 11.8
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 8
Boil off losses -5.7
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 10.6  
Equipment Profile Used: System Default
"Biere de Garde" No Profile Selected beer recipe by OWool. BIAB, ABV 5.94%, IBU 0, SRM 9.66, Fermentables: (Maris Otter Pale, Vienna Malt, Aromatic Malt, BEST Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 11:20 UTC