Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
100 kg | Belgian - Pilsner | 37 | 1.6 | 61.5% | |
62.50 kg | Belgian - Wheat | 38 | 1.8 | 38.5% | |
162.50 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
350 g | Yakima Valley Hops - Magnum | Pellet | 14.5 | Boil | 60 min | 19.84 | 20% | |
700 g | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 99 °C | 15 min | 3.56 | 40% | |
700 g | Centennial | Pellet | 10 | Whirlpool at 99 °C | 15 min | 4.19 | 40% | |
1,750 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
350 g | Sweet Orange Peel | Flavor | Boil | 15 min. | |
250 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
250 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
425 L | Strike | 76 °C | 67 °C | 60 min | |
435 L | Sparge | 82 °C | 72 °C | 60 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 692.45 L. Suggest reducing initial water volume to 45.4 L and adding 647.05 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 700.38 L | 593.1 |
Strike water volume at mash thickness of 3.7 L/kg | 593.1 |
Mash volume with grains | 700.4 |
Grain absorption losses | -162.5 |
Remaining sparge water volume | 260.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 692.5 L) | 690 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.8 |
Post boil volume (equipment estimates 682.6 L) | 685 |
Hops absorption losses (whirlpool, hop stand) | -7 |
Estimated amount in fermentor | 678 |
Total: | 853.4 |
Equipment Profile Used: | System Default |