Forel - Beer Recipe - Brewer's Friend

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Forel

153 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 685 liters (ending kettle volume)
Pre Boil Size: 690 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 68% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday February 21st 2021
12.5 °P
2.3 °P
5.4%
27.6
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 61.5%
62.50 kg Belgian - Wheat62.5 kg Wheat 38 1.8 38.5%
162.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Valley Hops - Magnum350 g Magnum Hops Pellet 14.5 Boil 60 min 19.84 20%
700 g Mandarina Bavaria700 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 99 °C 15 min 3.56 40%
700 g Centennial700 g Centennial Hops Pellet 10 Whirlpool at 99 °C 15 min 4.19 40%
1,750 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Sweet Orange Peel Flavor Boil 15 min.
250 ml Lactic acid Water Agt Mash 1 hr.
250 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2989 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
425 L Strike 76 °C 67 °C 60 min
435 L Sparge 82 °C 72 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 692.45 L. Suggest reducing initial water volume to 45.4 L and adding 647.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 700.38 L 593.1
Strike water volume at mash thickness of 3.7 L/kg 593.1
Mash volume with grains 700.4
Grain absorption losses -162.5
Remaining sparge water volume 260.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 692.5 L) 690
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 682.6 L) 685
Hops absorption losses (whirlpool, hop stand) -7
Estimated amount in fermentor 678
Total: 853.4  
Equipment Profile Used: System Default
"Forel" American Wheat Beer recipe by Farrell Styers. All Grain, ABV 5.41%, IBU 27.59, SRM 3.4, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Mandarina Bavaria, Centennial) Other: (Sweet Orange Peel, Lactic acid)
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  • Last Updated: 2024-01-16 11:20 UTC