House Ale 1.4 - Beer Recipe - Brewer's Friend

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House Ale 1.4

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 44.24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday February 21st 2021
1.058
1.013
5.9%
21.1
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Kohatu24 g Kohatu Hops Pellet 6.5 Boil 60 min 10.9 19.7%
24 g Kohatu24 g Kohatu Hops Leaf/Whole 6.5 Boil 30 min 9.27 19.7%
24 g Wai-iti24 g Wai-iti Hops Leaf/Whole 3 Whirlpool 20 min 0.95 19.7%
50 g Nectaron50 g Nectaron Hops Pellet 9.2 Dry Hop (High Krausen) 3 days 41%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Sparge 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
9.40 g Gypsum Water Agt Sparge 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 73 °C 65 °C 60 min
28 L Sparge 75 °C -- --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 44.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 38.3 L) 38
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 37.9
Total: 55.1  
Equipment Profile Used: System Default
 
Notes

This recipe covers the mash info to arrive at a basic balanced pale wort used for a generic pale or hazy pale ale. It's developed based on my local water source, my HERMS system and a pale malt as a base.

Add various hop additions to arrive at whatever finishing profile.

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  • Last Updated: 2023-01-30 00:14 UTC