Ben Pale Ale
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
amarillo5 g amarillo Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.41 |
12.5% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
8.64 |
37.5% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
7 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
amarillo (Pellet) 5 g amarillo (Pellet) Hops |
|
15.41 |
12.5% |
35 g |
Cascade (Pellet) 35 g Cascade (Pellet) Hops |
|
15.64 |
87.5% |
40 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 41.5 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 L |
|
Steeping |
170 °C |
152 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
9.1 |
Mash volume with grains
|
10.8 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 10.2 L)
|
9.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
10 |
Total:
|
18.4
|
Equipment Profile Used: |
System Default |
"Ben Pale Ale" American Pale Ale beer recipe by Ben Villanueva. All Grain, ABV 6.19%, IBU 31.05, SRM 5.77, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (amarillo, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-02-26 07:47 UTC