Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday February 21st 2021
1.069
1.019
6.6%
56.1
16.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 75.9%
400 g German - CaraRed400 g CaraRed 34 20 5.5%
400 g United Kingdom - Amber400 g Amber 32 27 5.5%
250 g German - CaraMunich I250 g CaraMunich I 34 39 3.4%
250 g Joe White - Light Crystal Malt250 g Light Crystal Malt 34.5 45.53 3.4%
250 g Joe White - Medium Crystal250 g Medium Crystal 34.5 56.77 3.4%
200 g Bestmalz - BEST Special X200 g BEST Special X 34.5 132.5 2.8%
7,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 32.62 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 10.02 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 5.52 25%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 7.89 25%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.1
Mash volume with grains (equipment estimates 22.1 L) 22.9
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 21.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.2
Top off amount 0.8
Going into fermentor 26
Total: 36.7  
Equipment Profile Used: System Default
"Red Ale" No Profile Selected beer recipe by Brewer #322223. All Grain, ABV 6.55%, IBU 56.05, SRM 16.25, Fermentables: (Maris Otter Pale, CaraRed, Amber, CaraMunich I, Light Crystal Malt, Medium Crystal, BEST Special X) Hops: (Columbus, Simcoe, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 07:41 UTC