Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Cane Sugar | 46 | 0 | 99.2% | |
0.50 oz | Molasses | 36 | 80 | 0.8% | |
4.03 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 tsp | Baking Soda | Flavor | Kegging | 0 min. | |
0.25 tbsp | Wyeast Yeast Nutrient | Water Agt | Boil | 15 min. | |
4 oz | GNOME Root Beer Extract | Flavor | Kegging | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 2 lbs Temp: 68 °F CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.33 g | 9.3 qt) | 2.7 | 10.8 |
Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) | 3 | 12 |
Boil off losses | -0.38 | -1.5 |
Post boil volume | 2.25 | 9 |
Top off amount | 2.75 | 11 |
Going into fermentor | 5 | 20 |
Total: | 5.45 | 21.8 |
Equipment Profile Used: | System Default |