Rat Fight - Beer Recipe - Brewer's Friend

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Rat Fight

283 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zach Gonzalez-Ruskiewicz
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Sunday February 21st 2021
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OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 93

1.086
1.013
9.6%
112.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 81.2%
0.75 lb Great Western - DextraPils0.75 lb DextraPils 34.5 1.5 4.3%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 2.9%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 5.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.6 Boil 60 min 25.6 3.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 6.6 Boil 30 min 8.32 3.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Boil 25 min 15.63 3.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 6.6 Boil 20 min 6.56 3.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Boil 15 min 11.16 3.6%
1 oz Chinook1 oz Chinook Hops Pellet 11.3 Boil 10 min 13.45 7.1%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 5 min 5.07 3.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Hop Stand at 180 °F 0 min 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Hop Stand 20 min 10.26 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 6.6 Hop Stand 20 min 4.94 7.1%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Hop Stand 20 min 11.61 7.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 14.3%
2 oz CTZ2 oz CTZ Hops Leaf/Whole 15.5 Dry Hop 0 days 14.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.4 21.6  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 6.7 26.8  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Rat Fight" Double IPA beer recipe by Zach Gonzalez-Ruskiewicz. All Grain, ABV 9.6%, IBU 112.61, SRM 8.49, Fermentables: (Pilsner, DextraPils, Caramel Munich 60L, BEST Munich, Corn Sugar - Dextrose) Hops: (CTZ, Centennial, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 17:23 UTC