Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

14 calories 1.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)
Created: Sunday February 21st 2021
1.005
1.001
0.5%
1.3
15.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.38 oz German - Bohemian Pilsner11.38 oz Bohemian Pilsner 38 1.9 34.2%
5.37 oz American - Caramel / Crystal 30L5.37 oz Caramel / Crystal 30L 34 30 16.1%
3.58 oz Weyermann - Carafa I3.58 oz Carafa I 32 340 10.8%
7.16 oz Crisp Malting - Chocolate Malt7.16 oz Chocolate Malt 32.66 450 21.5%
4.01 oz Agrária - Munich Malt4.01 oz Munich Malt 36 9 12%
1.79 oz American - Roasted Barley1.79 oz Roasted Barley 33 300 5.4%
33.29 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Barth-Haas - Hallertauer Tradition1.4 oz Hallertauer Tradition Hops Leaf/Whole 5.5 Boil at 60 °C 60 min 0.89 45.6%
1 oz Barth-Haas - Hallertauer Tradition1 oz Hallertauer Tradition Hops Leaf/Whole 5.5 Boil at 20 °C 20 min 0.39 32.6%
0.67 oz Barth-Haas - Hallertauer Tradition0.67 oz Hallertauer Tradition Hops Leaf/Whole 5.5 Boil at 1 °C 1 min 0.02 21.8%
3.07 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc tablet Water Agt Mash 15 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Bogotá, Colombia/ Acueducto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 13 11 9 20.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.4
Mash volume with grains (equipment estimates -15.3 L) 2
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 32.1 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.7
Top off amount 17.3
Going into fermentor 40
Total: 30.2  
Equipment Profile Used: System Default
"Schwarzbier" International Dark Lager beer recipe by Brewer #349602. All Grain, ABV 0.48%, IBU 1.29, SRM 15.64, Fermentables: (Bohemian Pilsner, Caramel / Crystal 30L, Carafa I, Chocolate Malt, Munich Malt, Roasted Barley) Hops: (Hallertauer Tradition) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 06:00 UTC