Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Gladfield - Pilsner Malt | 37.7 | 1.93 | 100% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
64 g | Saphir | Pellet | 4.25 | Boil | 60 min | 35.33 | 62.7% | |
20 g | Saphir | Pellet | 4.25 | Aroma | 15 min | 5.48 | 19.6% | |
18 g | Saphir | Pellet | 4.25 | Aroma | 5 min | 1.98 | 17.6% | |
102 g / $ 0.00 |
White Labs - HP Lager Yeast WLP925 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 7.5 |
Mash volume with grains | 10.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 25.6 L) | 28.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 21 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24 L) | 21 |
Total: | 35.9 |
Equipment Profile Used: | System Default |