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Awesome Recipe

248 calories 53.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 53.4 g (Per 12oz)
Created: Sunday February 21st 2021
1.069
1.056
1.8%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 57.1%
2 lb Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat 35 3 19%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Gladfield - Flaked Barley (harraway's)1.5 lb Flaked Barley (harraway's) 33.1 1.68 14.3%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 50%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
Fermentis - SafAle F2
Amount:
3 Tbsp
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.25 g | 13 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.18 24.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Mjacopino. Extract, ABV 1.82%, IBU 0, SRM 3.98, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Steeping Grains: (Flaked Barley (harraway's), Malted Oats) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 04:44 UTC