Banana-Rama - Beer Recipe - Brewer's Friend

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Banana-Rama

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brenno
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday February 21st 2021
1.056
1.013
5.6%
15.7
4.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 lb Joe White - Wheat Malt2.9 lb Wheat Malt 37.3 2.15 21.9%
1.90 kg New Zealand - Ale Malt1.9 kg Ale Malt 37.4 3.05 31.6%
2.10 kg Barrett Burston - Pilsner Malt2.1 kg Pilsner Malt 37.3 1.93 34.9%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 8.3%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 1.7%
0.10 kg Gladfield - Rolled Wheat (blm)0.1 kg Rolled Wheat (blm) 35.4 1.62 1.7%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g hallertaur blanc17 g hallertaur blanc Hops Pellet 9.5 Boil 60 min 15.72 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Carbonate Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.07 bar       Temp: 2 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Melbourne South East Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 7.7 0 72.5 69 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 38 °C 38 °C --
Protien rest Strike 52 °C 52 °C 5 min
a 63 °C 63 °C 30 min
b 73 °C 73 °C 30 min
9.04 L Mash out 89 °C 78 °C 10 min
8 L wash Sparge 76 °C 76 °C --
Boil 100 °C 100 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 38 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates -4.3 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 26.9  
Equipment Profile Used: System Default
"Banana-Rama" No Profile Selected beer recipe by Brenno. All Grain, ABV 5.56%, IBU 15.72, SRM 4.71, Fermentables: (Wheat Malt, Ale Malt, Pilsner Malt, Acidulated Malt, Rolled Oats, Rolled Wheat (blm)) Hops: (hallertaur blanc) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Calcium Carbonate, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 05:24 UTC