Sabro/Ekuanot LupoMax Pale - Beer Recipe - Brewer's Friend

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Sabro/Ekuanot LupoMax Pale

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 11.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 45 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday February 21st 2021
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Junction Box Pale

by Old Standby Brewing

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 45

1.057
1.012
5.9%
40.9
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Pilsner17 lb Pilsner 36 1.5 92.4%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 4.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.7%
0.15 lb Weyermann - Acidulated0.15 lb Acidulated 27 3.4 0.8%
18.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - LUPOMAX Sabro0.25 oz LUPOMAX Sabro Hops Pellet 19 Boil 60 min 11.29 1.9%
2.50 oz Yakima Valley Hops - LUPOMAX Ekuanot2.5 oz LUPOMAX Ekuanot Hops Pellet 19 Whirlpool at 180 °F 20 min 15.81 18.9%
2.50 oz Yakima Valley Hops - LUPOMAX Sabro2.5 oz LUPOMAX Sabro Hops Pellet 19 Whirlpool at 180 °F 20 min 13.84 18.9%
8 oz Yakima Valley Hops - LUPOMAX Sabro8 oz LUPOMAX Sabro Hops Pellet 19 Dry Hop 3 days 60.4%
13.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
2 each Whirlfloc Water Agt Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18.4 1 3 2 39.8 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 167 °F 152 °F 65 min
Mash out and hold. Temperature 152 °F 170 °F 40 min
9 gal Sparge 168 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.9 27.6  
Mash volume with grains 8.37 33.5  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume 6.9 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.88 g | 43.5 qt) 11.25 45  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 9.37 g | 37.5 qt) 9 36  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 8.81 35.3  
Total: 13.8 55.2
Equipment Profile Used: System Default
 
Notes

Actual mash pH @ 4.38
First Runnings @ 1.072
7gal @ 1.031
10gal @ 1.012
Pre-Boil @ 1.046
OG @ 1.057

20 minute WP to bring temp down to 180° then add WP hops. 20 minute WP with hops from 180° down to 165°. 5 minute rest and then chill.

No starter---2 packs of Imperial Flagship dated 1/20/21.
Start primary at 63° and finish at 66°F.

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  • Last Updated: 2021-03-22 19:59 UTC