Riwaka Pale Ale - Beer Recipe - Brewer's Friend

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Riwaka Pale Ale

247 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday February 21st 2021
1.075
1.013
8.1%
37.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Pale 2-Row5 lb Pale 2-Row 37 1.8 85.1%
8 oz American - White Wheat8 oz American - White Wheat 40 2.8 8.5%
4 oz Dingemans - Biscuit4 oz Biscuit 34.5 22 4.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.1%
94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Riwaka0.75 oz Riwaka Hops Pellet 4.8 Boil 60 min 22.35 18.8%
0.50 oz Riwaka0.5 oz Riwaka Hops Pellet 4.8 Boil 15 min 7.39 12.5%
0.50 oz Riwaka0.5 oz Riwaka Hops Pellet 4.8 Whirlpool 0 min 3.27 12.5%
1 oz Riwaka1 oz Riwaka Hops Pellet 4.8 Whirlpool at 170 °F 40 min 4.31 25%
1.25 oz Riwaka1.25 oz Riwaka Hops Pellet 4.8 Dry Hop at 72 °F 3 days 31.3%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 11 72 154 102 0
2.7g gypsum
1.4g CaCl
2.4 NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.24 g | 17 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 4.31 g | 17.2 qt) 3.37 13.5  
Grain absorption losses -0.11 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 2.75 11  
Total: 3.3 13.2
Equipment Profile Used: System Default
"Riwaka Pale Ale" Blonde Ale beer recipe by Old skewl. BIAB, ABV 8.14%, IBU 37.33, SRM 5.06, Fermentables: (Pale 2-Row, American - White Wheat, Biscuit, Acidulated Malt) Hops: (Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 04:03 UTC