Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session IPA

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday February 21st 2021
Similar Recipes

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

1.048
1.012
4.7%
37.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Root Shoot Malting - Genie Pale 2-Row7 lb Genie Pale 2-Row 36 2 87.5%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 9.4%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Enigma0.5 oz Enigma Hops Pellet 16.7 Boil 20 min 22.65 7.7%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 16.7 Boil 5 min 14.91 15.4%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 16.5 Whirlpool at 160 °F 20 min 30.8%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 16.5 Dry Hop 3 days 15.4%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Dry Hop 7 days 15.4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 14 days 15.4%
6.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.93 g | 19.7 qt) 4.5 18  
Total: 6.75 27
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by EaglepointAles. All Grain, ABV 4.71%, IBU 37.56, SRM 8.15, Fermentables: (Genie Pale 2-Row, Caramel Malt - 40L, Aromatic) Hops: (Enigma, Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
447
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-13 21:29 UTC