Deschutes Fresh Squeeze IPA Clone - Beer Recipe - Brewer's Friend

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Deschutes Fresh Squeeze IPA Clone

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 2.81 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday February 21st 2021
1.066
1.015
6.6%
65.6
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 70.2%
3.93 lb Munich - Light 10L3.93 lb Munich - Light 10L 33 10 25.1%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 4.8%
15.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 23.1 9.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 16.37 18.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 18.61 18.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.49 18.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.61 g | 26.5 qt) 9.21 36.8  
Mash volume with grains (equipment estimates 7.87 g | 31.5 qt) 10.46 41.9  
Grain absorption losses -1.96 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.81 11.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.73 10.9  
Volume into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Deschutes Fresh Squeeze IPA Clone" No Profile Selected beer recipe by dkawleski. BIAB, ABV 6.61%, IBU 65.56, SRM 29.46, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Caramel / Crystal 75L) Hops: (Nugget, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 02:06 UTC