Lambic 2.21.2021 - Beer Recipe - Brewer's Friend

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Lambic 2.21.2021

208 calories 10.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.434 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday February 21st 2021
1.065
1.001
8.5%
8.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 60%
10 lb Unmalted Wheat10 lb Unmalted Wheat 36 2 40%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 90 min 8 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.7 qt) 15.13 60.5  
Mash volume with grains (equipment estimates 6.16 g | 24.7 qt) 17.13 68.5  
Grain absorption losses (steeping) -3.13 -12.5  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 8.5 34  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 23.63 94.5
Equipment Profile Used: System Default
"Lambic 2.21.2021" No Profile Selected beer recipe by duroch. Extract, ABV 8.46%, IBU 8, SRM 4.12, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 01:08 UTC