Grapefruit Ipa - Beer Recipe - Brewer's Friend

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Grapefruit Ipa

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday February 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 80%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.9%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.7%
8 oz American - Wheat8 oz Wheat 38 1.8 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.96 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.44 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 4.67 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop Day 7 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
pinellas county
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.14 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.16 g | 24.7 qt) 6 24  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Grapefruit Ipa" American IPA beer recipe by Brewer #341670. All Grain, ABV 5.22%, IBU 44.07, SRM 9.21, Fermentables: (Pale Ale, Munich Malt, Caramel / Crystal 60L, Wheat) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 00:29 UTC