Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday February 20th 2021
1.055
1.009
6.0%
0.0
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Bestmalz - BEST Pale ale4.4 kg BEST Pale ale 38.1 2.81 91.7%
0.10 kg Bestmalz - BEST Special X0.1 kg BEST Special X 34.5 132.5 2.1%
0.20 kg Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils 37 2.43 4.2%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate 34.5 337.82 2.1%
4.80 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.22 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.5
Mash volume with grains 15.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.8 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 27.1
Boil off losses -7.1
Post boil Volume (equipment estimates 19.5 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 19.5
Total: 32.8  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Red IPA beer recipe by Goracx. All Grain, ABV 5.97%, IBU 0, SRM 13.81, Fermentables: (BEST Pale ale, BEST Special X, BEST Caramel Pils, BEST Chocolate)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-03 09:17 UTC