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Red Nut clone

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
URL: https://www.aabc.org.au/stateresults/ACTChampionship2021FullResults.pdf
Created: Saturday February 20th 2021
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Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 63

1.066
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg New Zealand - Ale Malt3.45 kg Ale Malt 37.4 3.05 59.9%
800 g Red X800 g Red X 36 12 13.9%
465 g German - CaraMunich II465 g CaraMunich II 34 46 8.1%
465 g German - CaraMunich III465 g CaraMunich III 34 57 8.1%
575 g Briess - Dextrose575 g Dextrose 42 1 10%
5,755 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 15.6 4.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.87 6.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 6.66 6.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 9.68 6.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 8.51 6.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool 30 min 1.63 6.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 2.8 6.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 4.08 6.2%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 30 min 3.59 6.2%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 11.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 11.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 11.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.6%
242 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.5 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.3 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 23
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

2nd Category 12: Specialty IPA at 2021 ACT Amateur Brewing Championship



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  • Last Updated: 2024-01-08 06:11 UTC
  • Snapshot Created: 2021-02-20 23:44 UTC
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