Belle Ginger Cider
153 calories
11.2 g
375 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
1 kg |
White Sorghum Syrup - Gluten Free1 kg White Sorghum Syrup - Gluten Free |
|
37 |
2.51 |
23.1% |
1.77 kg |
AU - Mangrove Jacks NZ Apple Cider1.77 kg AU - Mangrove Jacks NZ Apple Cider |
|
15 |
1 |
41% |
1.55 kg |
drinkart - AU - Drinkart - US - Ginger Cider Concentrate1.55 kg drinkart - AU - Drinkart - US - Ginger Cider Concentrate |
|
40 |
1.17 |
35.9% |
4.32 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
10 min |
7.04 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops |
|
7.04 |
100% |
10 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.93 bar
Temp: 4 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
|
84 °C |
100 °C |
-- |
Starting Grain Temp:
84 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12.1 |
Mash volume with grains
|
14.3 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume (equipment estimates 13.9 L)
|
12.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 22.5 L)
|
21 |
Boil off losses
|
-1.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
24.5
|
Equipment Profile Used: |
System Default |
"Belle Ginger Cider" Common Cider beer recipe by Jason. All Grain, ABV 5.35%, IBU 7.04, SRM 4.52, Fermentables: (White Sorghum Syrup - Gluten Free, AU - Mangrove Jacks NZ Apple Cider, drinkart - AU - Drinkart - US - Ginger Cider Concentrate) Hops: (Pacific Gem)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 02:20 UTC