Ecstatic Bivoucker all grain - Beer Recipe - Brewer's Friend

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Ecstatic Bivoucker all grain

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trent Theriault
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday February 20th 2021
1.055
1.010
5.9%
123.6
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
0.50 lb Munich0.5 lb Munich 37 6 4.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo (15.5 AA)1 oz Bravo (15.5 AA) Hops Pellet 15.5 Boil 60 min 54.77 14.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Aroma 15 min 12.27 14.3%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Aroma at 206 °F 15 min 11.13 7.1%
1 oz Summit (18.5 AA)1 oz Summit (18.5 AA) Hops Pellet 18.5 Aroma 15 min 32.44 14.3%
1.50 oz Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 5 min 12.97 21.4%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.60 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
1.25 tsp Yeast Energizer Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Strike 163 °F 152 °F 60 min
4.41 gal Sparge 60 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.44 g | 25.8 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Ecstatic Bivoucker all grain" American IPA beer recipe by Trent Theriault. All Grain, ABV 5.92%, IBU 123.59, SRM 9.37, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Bravo (15.5 AA), Cascade (7 AA), Simcoe (12.7 AA), Summit (18.5 AA), Amarillo (8.6 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Whirlfloc, Yeast Nutrient, Yeast Energizer)
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  • Last Updated: 2021-06-03 21:13 UTC