Some Sorta Porta - Beer Recipe - Brewer's Friend

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Some Sorta Porta

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday February 20th 2021
1.056
1.015
5.4%
36.9
28.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Pale Ale15 lb Pale Ale 36.34 3.5 57.7%
5 lb Avangard - Light Munich5 lb Light Munich 37 8 19.2%
2 lb The Swaen - Melany2 lb Melany 35 27 7.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.7%
0.75 lb United Kingdom - Coffee Malt0.75 lb Coffee Malt 36 150 2.9%
1.25 lb Weyermann - Carafa II1.25 lb Carafa II 31.5 415 4.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Styrian Goldings (5.5 AA)1.7 oz Styrian Goldings (5.5 AA) Hops Pellet 5.5 Boil 60 min 14.35 20.2%
2.30 oz Willamette (4.5 AA)2.3 oz Willamette (4.5 AA) Hops Pellet 4.8 Boil 60 min 16.94 27.4%
4.40 oz Fuggles (4.5 AA)4.4 oz Fuggles (4.5 AA) Hops Pellet 2.3 Boil 10 min 5.63 52.4%
8.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Sea salt Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.30 g Slaked Lime Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Temperature 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.32 gal (57.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.32 gal (9.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.58 gal (82.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 8.58 gal (34.32 qt) sparge/top-off. 18.5 74  
Strike water volume (equipment estimates 17.82 g | 71.3 qt) 18.5 74  
Mash volume with grains (equipment estimates 19.9 g | 79.6 qt) 20.58 82.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.32 g | 57.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 12.5 50  
Volume into fermentor 12.5 50  
Total: 18.5 74
Equipment Profile Used: System Default
"Some Sorta Porta" American Porter beer recipe by Brewer #92030. BIAB, ABV 5.36%, IBU 36.92, SRM 27.99, Fermentables: (Pale Ale, Light Munich, Melany, Caramel / Crystal 60L, Coffee Malt, Carafa II) Hops: (Styrian Goldings (5.5 AA), Willamette (4.5 AA), Fuggles (4.5 AA)) Other: (Gypsum, Epsom Salt, Sea salt, Calcium Chloride (anhydrous), Slaked Lime, Whirlfloc)
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  • Last Updated: 2021-02-21 21:59 UTC