lemon Session ipa - Beer Recipe - Brewer's Friend

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lemon Session ipa

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Session
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday February 20th 2021
1.049
1.012
4.8%
51.6
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 6.1%
4 kg American - Pale 2-Row - Toasted4 kg Pale 2-Row - Toasted 33 30 81.6%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 12.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 4.09 25%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 60 min 47.54 25%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains (equipment estimates 9.6 L) 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.3 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.9
Going into fermentor 20.8
Total: 21.8  
Equipment Profile Used: System Default
"lemon Session ipa" Session beer recipe by Brewer #328474. All Grain, ABV 4.8%, IBU 51.63, SRM 22.87, Fermentables: (Caramel / Crystal 40L, Pale 2-Row - Toasted, Flaked Oats) Hops: (Lemondrop, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 22:42 UTC