Schwartzbier - Beer Recipe - Brewer's Friend

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Schwartzbier

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 20th 2021
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

1.053
1.012
5.5%
29.9
25.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 29.3%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 29.3%
3 lb American - Vienna3 lb Vienna 35 4 29.3%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.7%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
10 oz Proximity - Dark Chocolate10 oz Dark Chocolate 34.5 400 6.1%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 2.8 Boil 9 min 3.86 62.5%
0.60 oz Galena0.6 oz Galena Hops Pellet 12.3 Boil 60 min 28.09 37.5%
1.60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Durham 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Schwartzbier" Schwarzbier beer recipe by remmons. All Grain, ABV 5.49%, IBU 29.86, SRM 25.89, Fermentables: (Munich Malt, Pale Ale, Vienna, Caramel / Crystal 60L, Chocolate, Dark Chocolate) Hops: (Hallertau Tradition (Germany), Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 19:50 UTC