No Mask Stout - Beer Recipe - Brewer's Friend

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No Mask Stout

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday February 20th 2021
1.059
1.013
6.1%
60.4
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.3%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Leaf/Whole 15 Boil 60 min 9.45 7.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 40 min 17.04 30.8%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 40 min 24.34 30.8%
0.50 oz Goldings (4.5 AA)0.5 oz Goldings (4.5 AA) Hops Pellet 4.5 Boil 30 min 4.79 15.4%
0.50 oz Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 30 min 4.79 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.13 tsp Gypsum Water Agt Mash 0 min.
0.13 tsp Epsom Salt Water Agt Mash 0 min.
0.50 tsp Amylase Other Mash 0 min.
1 each Whirfloc Fining Mash 0 min.
1 lb lactose Other Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Mash Infusion 140 °F 152 °F 60 min
8 qt Rinse grains Fly Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.06 g | 40.2 qt) 10.44 41.8  
Mash volume with grains (equipment estimates 11.14 g | 44.6 qt) 11.52 46.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8 g | 32 qt) 6.5 26  
Total: 10.44 41.8
Equipment Profile Used: System Default
"No Mask Stout" American Stout beer recipe by Go Nads. BIAB, ABV 6.1%, IBU 60.42, SRM 26.16, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Flaked Barley, Flaked Oats) Hops: (Columbus (15 AA), Cascade (7 AA), Centennial (10 AA), Goldings (4.5 AA), Willamette (4.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Amylase, Whirfloc, lactose)
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  • Last Updated: 2021-02-21 04:44 UTC