Cobbler Gobbler Braggot - Beer Recipe - Brewer's Friend

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Cobbler Gobbler Braggot

575 calories 47.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 0 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 575 calories (Per 12oz)
Carbs: 47.7 g (Per 12oz)
Created: Saturday February 20th 2021
1.171
1.030
23.0%
10.3
7.0
n/a
140.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Crisp Malting - No.19 Floor Malt Maris Otter14 lb No.19 Floor Malt Maris Otter $ 2.00 / lb
$ 27.97 		37 3 34.6%
3 lb Briess - Wheat Malt, Red3 lb Wheat Malt, Red $ 1.80 / lb
$ 5.39 		37.3 2.3 7.4%
3 lb Flaked Oats3 lb Flaked Oats $ 1.80 / lb
$ 5.39 		33 2.2 7.4%
0.50 lb Simpsons - Peated Malt0.5 lb Peated Malt $ 2.79 / lb
$ 1.40 		37.674 1.5 1.2%
20 lb US - Wildflower Honey20 lb Wildflower Honey $ 11.01 / kg
$ 99.88 		35 1 49.4%
40.50 lbs / $ 140.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.80 oz First Gold3.8 oz First Gold Hops Pellet 7.5 First Wort 0 min 56.5%
2.93 oz First Gold2.93 oz First Gold Hops Pellet 7.5 Whirlpool 0 min 10.29 43.5%
6.73 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Coffee Flavor Mash 0 min.
49.13 g Coffee Flavor Mash 0 min.
34.01 g CACAO NIBS Water Agt Mash 0 min.
7.53 g Fennel seeds Water Agt Mash 0 min.
1.33 oz Vanilla Bean Spice Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1.33 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 407 B cells required
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1.33 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 75 °F 149 °F 90 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 2.76 11.1  
Mash volume with grains (equipment estimates 1.17 g | 4.7 qt) 3.28 13.1  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 1.59 g | 6.3 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.86 11.4  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 8 32  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Top off amount 2.11 8.4  
Going into fermentor 8 32  
Total: 6.21 24.8
Equipment Profile Used: System Default
"Cobbler Gobbler Braggot" American Stout beer recipe by Liquid Motivation. All Grain, ABV 23.01%, IBU 10.29, SRM 7.01, Fermentables: (No.19 Floor Malt Maris Otter, Wheat Malt, Red, Flaked Oats, Peated Malt, Wildflower Honey) Hops: (First Gold) Other: (Coffee, CACAO NIBS, Fennel seeds, Vanilla Bean)
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  • Last Updated: 2021-10-02 22:07 UTC