belgium dubbel - Beer Recipe - Brewer's Friend

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belgium dubbel

206 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 20th 2021
1.063
1.010
7.0%
21.8
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 75.5%
0.25 lb Belgian - Cara 45L0.25 lb Cara 45L 34 42 3.8%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.9%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 7.5%
0.75 lb US - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 11.3%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil at 207 °F 60 min 16.92 50%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil at 207 °F 10 min 4.91 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.48 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.01 g | 20 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 3.96 15.9  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.47 13.9
Equipment Profile Used: System Default
"belgium dubbel" Belgian Dubbel beer recipe by jm_maclaren. BIAB, ABV 6.95%, IBU 21.83, SRM 28.12, Fermentables: (Pale Ale, Cara 45L, Special B, Belgian Candi Sugar - Dark (275L), Pale 2-Row) Hops: (Hallertau Tradition (Germany), Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2021-02-20 21:01 UTC