Chocolate Raspberry Porter - Beer Recipe - Brewer's Friend

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Chocolate Raspberry Porter

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday February 20th 2021
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1.064
1.013
6.7%
55.4
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Halcyon10 lb Halcyon 36 2 80%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 12%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 75 min 41.14 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.27 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 lb Alex is a snufflepotamouse Water Agt Mash 0 min.
2 oz Cocao Nibs Flavor Boil 5 min.
2 oz Cocao Nibs Flavor Secondary 5 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Chocolate Raspberry Porter" American Porter beer recipe by Peter McArthur. All Grain, ABV 6.68%, IBU 55.41, SRM 34.09, Fermentables: (Halcyon, CaraVienne, Chocolate, Carafa III) Hops: (Mosaic) Other: (Alex is a snufflepotamouse, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 20:28 UTC