Always Sunny in Vienna (E) - 5 gallon - Beer Recipe - Brewer's Friend

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Always Sunny in Vienna (E) - 5 gallon

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday February 20th 2021
1.054
1.014
5.3%
19.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 83.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb German - Melanoidin0.1 lb Melanoidin 37 25 1.4%
0.10 lb Weyermann - Carafa Special Type III0.1 lb Carafa Special Type III 29.9 525 1.4%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 13.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 7.74 33.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 45 min 10.66 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 0.77 16.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.31 g | 13.2 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 3.31 g | 13.2 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.2 24.8
Equipment Profile Used: System Default
"Always Sunny in Vienna (E) - 5 gallon" Vienna Lager beer recipe by Perfect Brewing Supply. Extract, ABV 5.28%, IBU 19.16, SRM 9.56, Fermentables: (DME Golden Light) Steeping Grains: (Melanoidin, Carafa Special Type III, Vienna Malt) Hops: (Saaz)
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  • Last Updated: 2023-12-15 21:06 UTC