Citrus Hazy IPA - Beer Recipe - Brewer's Friend

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Citrus Hazy IPA

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.264 (recipe based estimate)
Post Boil Gravity: 1.529 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday February 20th 2021
1.072
1.013
7.7%
18.2
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row - Toasted18 lb Pale 2-Row - Toasted 33 30 56.3%
2 lb American - Wheat2 lb Wheat 38 1.8 6.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 7.8%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 7.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.3%
4 lb Cane Sugar4 lb Cane Sugar 46 0 12.5%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum (15 AA)2 oz Magnum (15 AA) Hops Leaf/Whole 14.1 Boil 0 min 12.5%
2 oz citra2 oz citra Hops Leaf/Whole 14 Boil 10 min 2.32 12.5%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Leaf/Whole 13.3 Boil 5 min 1.21 12.5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Leaf/Whole 7.6 Whirlpool 30 min 5.17 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 14 Whirlpool 30 min 9.53 12.5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Leaf/Whole 7.6 Dry Hop 5 days 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 14 Dry Hop 5 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 13.3 Dry Hop 5 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
2 oz Bitter Orange Peel Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 gal Strike 163 °F 151 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 61 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.14 gal (56.56 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.14 gal (8.56 qt) sparge/top-off. 11.9 47.6  
WARNING: Based on your provided mash thickness (1.7 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.45 g). Reduce mash thickness to 0.91 qt/lb or increase pre-boil volume to 8.45 g.    
Strike water volume at mash thickness of 1.7 qt/lb 11.9 47.6  
Mash volume with grains (equipment estimates 4.49 g | 18 qt) 14.14 56.6  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 9.65 38.6  
Going into fermentor 11 44  
Total: 6.45 25.8
Equipment Profile Used: System Default
"Citrus Hazy IPA" Specialty IPA: New England IPA beer recipe by PTEOSMIUM. All Grain, ABV 7.71%, IBU 18.24, SRM 22, Fermentables: (Pale 2-Row - Toasted, Wheat, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Rice Hulls, Cane Sugar) Hops: (Magnum (15 AA), citra, Mosaic (12.5 AA), Mandarina Bavaria, Citra, Mosaic) Other: (Gypsum (Calcium Sulfate), Bitter Orange Peel)
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  • Last Updated: 2021-02-24 16:32 UTC