Sourwood Traditional - Beer Recipe - Brewer's Friend

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Sourwood Traditional

511 calories 45.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 0.92 gallons (fermentor volume)
Pre Boil Size: 0.92 gallons
Post Boil Size: 0.92 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 511 calories (Per 12oz)
Carbs: 45.2 g (Per 12oz)
Created: Saturday February 20th 2021
1.152
1.030
19.3%
0.0
4.1
n/a
32.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Sourwood Honey3 lb Sourwood Honey $ 10.67 / lb
$ 32.00 		35 1 75%
1 lb Clover Honey1 lb Clover Honey 35 1 25%
4 lbs / $ 32.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.58 2.3  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume 0.92 3.7  
Boil off losses    
Post boil volume 0.92 3.7  
Going into fermentor 0.92 3.7  
Total: 0.58 2.3
Equipment Profile Used: System Default
"Sourwood Traditional" Sweet Mead beer recipe by Liquid Motivation. Extract, ABV 19.3%, IBU 0, SRM 4.09, Fermentables: (Sourwood Honey, Clover Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 18:52 UTC