Black Out - Beer Recipe - Brewer's Friend

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Black Out

357 calories 38.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Me
Calories: 357 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Saturday February 20th 2021
1.106
1.030
10.0%
9.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 lb Briess - LME Golden Light12.7 lb LME Golden Light 37.6 4 86.4%
12.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Dingemans - Mroost 1400 MD (Debittered black malt)2 lb Mroost 1400 MD (Debittered black malt) 35 525 13.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 5.2 Boil 30 min 9.78 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.99 g | 20 qt) 5.21 20.8  
Mash volume with grains (equipment estimates 4.99 g | 20 qt) 5.37 21.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.04 4.2  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.21 20.8
Equipment Profile Used: System Default
"Black Out" Belgian Specialty Ale beer recipe by Me. Extract, ABV 10.02%, IBU 9.78, SRM 50, Fermentables: (LME Golden Light) Steeping Grains: (Mroost 1400 MD (Debittered black malt)) Hops: (Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 18:10 UTC