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American Brown

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.287 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday February 20th 2021
1.054
1.010
5.8%
31.3
18.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 lb US - Pale 2-Row47 lb Pale 2-Row 37 1.8 81%
6 lb American - Caramel / Crystal 80L6 lb Caramel / Crystal 80L 33 80 10.3%
3 lb American - Caramel / Crystal 150L3 lb Caramel / Crystal 150L 33 150 5.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 0.9%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 2.6%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Columbus1.2 oz Columbus Hops Pellet 25.3 Boil 60 min 17.59 6.3%
4.75 oz Amarillo4.75 oz Amarillo Hops Pellet 9.2 Boil 10 min 9.18 25.1%
3 oz Crystal3 oz Crystal Hops Pellet 4.3 Whirlpool at 200 °F 20 min 1.38 15.8%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 2.9 Whirlpool at 200 °F 20 min 1.24 21.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 11.9 Whirlpool at 200 °F 20 min 1.9 7.9%
4.50 oz Amarillo4.5 oz Amarillo Hops Pellet 9.2 Dry Hop Day 5 23.7%
18.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Canning Salt Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.72 gal Strike 164 °F 152 °F 60 min
23.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.06 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 10.77 gal (43.06 qt) sparge/top-off. 18.13 72.5  
Strike water volume at mash thickness of 1.25 qt/lb 18.13 72.5  
Mash volume with grains (equipment estimates -4.35 g | -17.4 qt) 22.77 91.1  
Grain absorption losses -7.25 -29  
Remaining sparge water volume 25.38 101.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
Top off amount 27.12 108.5  
Going into fermentor 33 132  
Total: 43.5 174
Equipment Profile Used: System Default
"American Brown" American Brown Ale beer recipe by Brewer #341670. All Grain, ABV 5.81%, IBU 31.28, SRM 18.37, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 150L, Black Patent, Acidulated Malt) Hops: (Columbus, Amarillo, Crystal, Hallertau Mittelfruh, Simcoe) Other: (Canning Salt, Epsom Salt, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-08-27 15:39 UTC