Cascades of Ale IPA - Beer Recipe - Brewer's Friend

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Cascades of Ale IPA

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Caleb
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday March 1st 2014
1.058
1.016
5.5%
50.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 6-Row55 lb Pale 6-Row 35 1.8 93.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 3.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 3.4%
59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 36.57 18.8%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 10 min 13.81 31.3%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 0 min 50%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.1 gal (108.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.1 gal (60.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.53 gal (122.13 qt). Suggest reducing strike water volume to 7.28 gal (29.12 qt) and adding 18.53 gal (74.13 qt) sparge/top-off. 25.81 103.3  
Strike water volume at mash thickness of 1.75 qt/lb 25.81 103.3  
Mash volume with grains 30.53 122.1  
Grain absorption losses -7.38 -29.5  
Remaining sparge water volume (equipment estimates 8.91 g | 35.7 qt) 10.81 43.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.1 g | 108.4 qt) 29 116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 36.63 146.5
Equipment Profile Used: System Default
"Cascades of Ale IPA" American IPA beer recipe by Caleb. All Grain, ABV 5.45%, IBU 50.38, SRM 8.19, Fermentables: (Pale 6-Row, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Warrior, Centennial, Cascade)
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  • Last Updated: 2014-04-19 13:25 UTC