Winter Box IPA - Beer Recipe - Brewer's Friend

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Winter Box IPA

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday February 20th 2021
1.056
1.016
5.3%
81.1
18.1
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 81.2%
2 lb Weyermann - German - Dark Munich2 lb German - Dark Munich 36 10 16.2%
0.32 lb German - Carafa III0.32 lb German - Carafa III 32 535 2.6%
12.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Topaz1 oz Topaz Hops Pellet 17.4 Boil 60 min 63.04 16.7%
1 oz Yakima Valley Hops - HBC 586 (13 AA) / 2 Ounces 20201 oz Yakima Valley Hops - HBC 586 (13 AA) / 2 Ounces 2020 Hops Pellet 13 Boil 5 min 9.39 16.7%
1 oz Yakima Valley Hops - Strata (12 AA) / 2 Ounces1 oz Yakima Valley Hops - Strata (12 AA) / 2 Ounces Hops Pellet 12 Boil 5 min 8.67 16.7%
1 oz Yakima Valley Hops - HBC 586 (13 AA) / 2 Ounces 20201 oz Yakima Valley Hops - HBC 586 (13 AA) / 2 Ounces 2020 Hops Pellet 13 Dry Hop 4 days 16.7%
1 oz Yakima Valley Hops - Strata (12 AA) / 2 Ounces1 oz Yakima Valley Hops - Strata (12 AA) / 2 Ounces Hops Pellet 12 Dry Hop 4 days 16.7%
1 oz Yakima Valley Hops - Topaz (17.4 AA) / 2 Ounces 20201 oz Yakima Valley Hops - Topaz (17.4 AA) / 2 Ounces 2020 Hops Pellet 17.4 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.70 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Cellar Science - Cellarscience - Nectar
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Reverse Osmosis - 43077 well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 13 53 178 60 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 144 °F 144 °F 30 min
6.5 gal 144 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.29 37.2  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.28 41.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Winter Box IPA" Specialty IPA: Red IPA beer recipe by branodn. BIAB, ABV 5.28%, IBU 81.09, SRM 18.1, Fermentables: (American - Pale 2-Row, German - Dark Munich, German - Carafa III) Hops: (Topaz, Yakima Valley Hops - HBC 586 (13 AA) / 2 Ounces 2020, Yakima Valley Hops - Strata (12 AA) / 2 Ounces, Yakima Valley Hops - Topaz (17.4 AA) / 2 Ounces 2020) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt)
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  • Last Updated: 2024-07-26 19:37 UTC