6. Shaky Stationary Woman - Beer Recipe - Brewer's Friend

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6. Shaky Stationary Woman

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday February 20th 2021
1.061
1.016
5.8%
29.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 80%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 100 °C 30 min 21.52 33.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 30 min 7.46 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 18 °C 3 days 6.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 18 °C 3 days 6.7%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 7 days 15%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop at 18 °C 7 days 28.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
11 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains (equipment estimates 21.7 L) 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 1.2
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"6. Shaky Stationary Woman" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.82%, IBU 28.98, SRM 4.22, Fermentables: (Extra Pale Maris Otter, Rolled Oats, Carapils) Hops: (Citra, Simcoe) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 09:57 UTC