-26 juicy IPA - Beer Recipe - Brewer's Friend

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-26 juicy IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.424 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday February 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 78.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
4 lb Munich4 lb Munich 37 6 17.4%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 37.71 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 16 min 4.26 20%
1 oz eldorado1 oz eldorado Hops Pellet 12.7 Whirlpool 15 min 4.32 20%
1 oz saabro1 oz saabro Hops Pellet 13.8 Whirlpool 15 min 4.7 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 oz Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains (equipment estimates 0.85 g | 3.4 qt) 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 9.61 38.5  
Going into fermentor 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
"-26 juicy IPA" American IPA beer recipe by dmkta. All Grain, ABV 5.81%, IBU 50.99, SRM 6.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich) Hops: (Citra, Mosaic, eldorado, saabro) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 18:50 UTC