Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | Gambrinus - Pale Malt |
$ 1.68 / kg $ 2.67 |
37.3 | 2.1 | 74.5% |
12.80 oz | Gambrinus - ESB Pale Malt |
$ 2.25 / lb $ 1.80 |
36.8 | 3 | 17% |
3.90 oz | Gambrinus - Munich - Light 10L |
$ 2.25 / lb $ 0.55 |
37.3 | 10 | 5.2% |
2.50 oz | Great Western - Crystal 40 Malt |
$ 2.25 / lb $ 0.35 |
21 | 40 | 3.3% |
75.20 oz / $ 5.37 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 oz | Centennial |
$ 2.25 / oz $ 3.15 |
Pellet | 9.9 | Whirlpool at 200 °F | 0 min | 12.75 | 42.8% |
1.10 oz | Centennial |
$ 2.25 / oz $ 2.48 |
Pellet | 9.9 | Dry Hop | Day 4 | 2.33 | 33.6% |
0.50 oz | Galaxy |
$ 3.45 / oz $ 1.73 |
Pellet | 14.25 | Dry Hop | Day 4 | 1.52 | 15.3% |
0.27 oz | Centennial |
$ 2.25 / oz $ 0.61 |
Pellet | 9.9 | Boil | 45 min | 18.09 | 8.3% |
3.27 oz / $ 7.96 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Nutrient | Fining | Boil | 10 min. | |
0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.25 g | Salt | Water Agt | Mash | 1 hr. | |
0.83 g | Citric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.50 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.3 gal | Strike | 162 °F | 154 °F | 60 min | |
1.75 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.06 | 8.2 |
Mash volume with grains | 2.43 | 9.7 |
Grain absorption losses | -0.59 | -2.4 |
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) | 3.31 | 13.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.44 g | 21.8 qt) | 4.53 | 18.1 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 3.55 g | 14.2 qt) | 3.81 | 15.2 |
Hops absorption losses (whirlpool, hop stand) | -0.05 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3.76 g | 15 qt) | 3.5 | 14 |
Total: | 5.37 | 21.5 |
Equipment Profile Used: | System Default |