Light Hearted Session IPA - Beer Recipe - Brewer's Friend

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Light Hearted Session IPA

114 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3.81 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kent
No Chill: 60 minute extended hop boil time
Hop Utilization: 96%
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday February 20th 2021
1.035
1.007
3.8%
34.7
4.7
5.4
18.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Gambrinus - Pale Malt3.5 lb Pale Malt $ 1.68 / kg
$ 2.67 		37.3 2.1 74.5%
12.80 oz Gambrinus - ESB Pale Malt12.8 oz ESB Pale Malt $ 2.25 / lb
$ 1.80 		36.8 3 17%
3.90 oz Gambrinus - Munich - Light 10L3.9 oz Munich - Light 10L $ 2.25 / lb
$ 0.55 		37.3 10 5.2%
2.50 oz Great Western - Crystal 40 Malt2.5 oz Crystal 40 Malt $ 2.25 / lb
$ 0.35 		21 40 3.3%
75.20 oz / $ 5.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Centennial1.4 oz Centennial Hops $ 2.25 / oz
$ 3.15 		Pellet 9.9 Whirlpool at 200 °F 0 min 12.75 42.8%
1.10 oz Centennial1.1 oz Centennial Hops $ 2.25 / oz
$ 2.48 		Pellet 9.9 Dry Hop Day 4 2.33 33.6%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 3.45 / oz
$ 1.73 		Pellet 14.25 Dry Hop Day 4 1.52 15.3%
0.27 oz Centennial0.27 oz Centennial Hops $ 2.25 / oz
$ 0.61 		Pellet 9.9 Boil 45 min 18.09 8.3%
3.27 oz / $ 7.96
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Fining Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
0.83 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 162 °F 154 °F 60 min
1.75 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.06 8.2  
Mash volume with grains 2.43 9.7  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.44 g | 21.8 qt) 4.53 18.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.55 g | 14.2 qt) 3.81 15.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.76 g | 15 qt) 3.5 14  
Total: 5.37 21.5
Equipment Profile Used: System Default
 
Notes

Mash at 154° for 60 min.
70 min Boil
Whirlpool for 25min with Whirlpool hops.
Chill to 68°F (20°C)
Ferment at 71°F (22°C) adding dry hop on day 4.
Cold Crash, and transfer to serving keg and carbonate.

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  • Last Updated: 2021-03-07 18:29 UTC