Rylease IIIpa - Beer Recipe - Brewer's Friend

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Rylease IIIpa

229 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday February 20th 2021
1.070
1.010
7.9%
74.6
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.3%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 9.5%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 9.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.8%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops Pellet 17.4 Boil 10 min 21.54 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.62 7.1%
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops Pellet 17.4 Dry Hop 3 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 7.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.1%
1 oz Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops Pellet 17.4 Dry Hop 7 days 7.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 15 min 21.38 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 7.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool 15 min 10.55 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
12 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Durham, NC, USA 2018 (guessed [Mg+2] and alk unit)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 6.73 26.9  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Rylease IIIpa" No Profile Selected beer recipe by Brewer #245894. All Grain, ABV 7.92%, IBU 74.59, SRM 4.26, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Rice Hulls) Hops: (AU Vic Secret, Citra, El Dorado, Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-03-05 19:13 UTC