cinn stout - Beer Recipe - Brewer's Friend

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cinn stout

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday February 20th 2021
1.059
1.013
6.0%
31.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Briess - Black Malt - 2-Row100 g Black Malt - 2-Row 25 500 6.5%
200 g Briess - Chocolate200 g Chocolate 25 350 12.9%
750 g US - Pale 2-Row750 g Pale 2-Row 37 1.8 48.4%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 12.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 12.9%
100 g Brown Sugar100 g Brown Sugar 45 15 6.5%
1,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 25.74 50%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 30 min 6.01 50%
10 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.2
Mash volume with grains (equipment estimates 2.1 L) 3.1
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 10.4 L) 6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.3 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Top off amount 1
Going into fermentor 5.5
Total: 8.3  
Equipment Profile Used: System Default
"cinn stout" No Profile Selected beer recipe by framigoya. All Grain, ABV 5.98%, IBU 31.75, SRM 50, Fermentables: (Black Malt - 2-Row, Chocolate, Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Brown Sugar) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 21:04 UTC