Single Hopped Cent IPA - Beer Recipe - Brewer's Friend

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Single Hopped Cent IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GOVER
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 20th 2021
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1.063
1.011
6.8%
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6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 77.8%
2 lb American - Vienna2 lb Vienna 35 4 14.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.64 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.85 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 8.72 36.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 2 days 27.3%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Infusion -- 152 °F 60 min
4.87 gal Sparge -- 165 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Single Hopped Cent IPA" American IPA beer recipe by GOVER. All Grain, ABV 6.76%, IBU 68.21, SRM 6.58, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Last Updated: 2022-03-29 12:02 UTC