The all-seeing Rye - Beer Recipe - Brewer's Friend

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The all-seeing Rye

182 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 182 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Saturday February 20th 2021
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Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

1.055
1.014
5.4%
44.8
11.6
5.1
5.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb The Swaen - Swaen Vienna8 lb Swaen Vienna $ 0.69 / lb
$ 5.50 		36.8 4.5 68.1%
2.50 lb American - Rye2.5 lb Rye 38 3.5 21.3%
0.25 lb United Kingdom - Crystal Rye0.25 lb Crystal Rye 33 90 2.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
11.75 lbs / $ 5.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.9 Boil 45 min 14.26 8.3%
2.25 oz Amarillo2.25 oz Amarillo Hops Leaf/Whole 8.2 Boil 10 min 21.22 37.5%
1 oz Centennial1 oz Centennial Hops Pellet 13.4 Boil 5 min 9.32 16.7%
2.25 oz Amarillo2.25 oz Amarillo Hops Leaf/Whole 8.2 Boil 0 min 37.5%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
hard AF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"The all-seeing Rye" American Pale Ale beer recipe by Fuzzy. All Grain, ABV 5.43%, IBU 44.8, SRM 11.63, Fermentables: ( Swaen Vienna, Rye, Crystal Rye, Honey Malt, Caramel / Crystal 60L) Hops: (Perle, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 19:33 UTC