Leftover IPA - Beer Recipe - Brewer's Friend

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Leftover IPA

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday February 20th 2021
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1.050
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4.9%
30.8
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 80%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 10%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 7.5%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6.3 Boil 15 min 11.47 22.7%
0.80 oz Magnum (15 AA)0.8 oz Magnum (15 AA) Hops Pellet 14.7 Boil 0 min 18.2%
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops Pellet 10.6 Boil 15 min 19.3 22.7%
1.60 oz Nelson Sauvin (12.5 AA)1.6 oz Nelson Sauvin (12.5 AA) Hops Pellet 10.6 Dry Hop 7 days 36.4%
4.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Leftover IPA" American Pale Ale beer recipe by Brewer #349526. All Grain, ABV 4.85%, IBU 30.77, SRM 7.68, Fermentables: (Pale Ale, Caramel / Crystal 30L, Wheat, Flaked Barley) Hops: (Cascade (7 AA), Magnum (15 AA), Nelson Sauvin (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 17:21 UTC