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Awesome Recipe

240 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday February 20th 2021
1.073
1.014
7.8%
91.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 85.7%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 10.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 12.6 Boil 20 min 12.81 7.1%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 20 min 13.83 7.1%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 12.6 Boil 10 min 7.67 7.1%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 10 min 8.28 7.1%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 12.6 Hop Stand 20 min 9.44 14.3%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.6 Hop Stand 20 min 10.19 14.3%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 12.6 Hop Stand 10 min 9.44 14.3%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.6 Hop Stand 10 min 10.19 14.3%
1 oz BSG - Citra1 oz Citra Hops Pellet 12.9 Hop Stand 10 min 9.66 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.41 g | 33.6 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt) 8.77 35.1  
Grain absorption losses (steeping) -1.69 -6.8  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.19 g | 20.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor (equipment estimates 5.31 g | 21.3 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.69 30.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Davidiaz. Extract, ABV 7.77%, IBU 91.5, SRM 4.76, Fermentables: (Standard 2-Row, Vienna Malt, Corn Sugar - Dextrose) Hops: (Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 18:24 UTC