tazz beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

tazz beer

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday February 20th 2021
1.049
1.010
5.1%
135.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg OiO - Canadian 2-Row Malt3 kg Canadian 2-Row Malt 36.8 1.75 62%
0.46 kg Thomas Fawcett - Crystal Rye Malt0.46 kg Crystal Rye Malt 32.2 75 9.5%
0.46 kg Weyermann - Rye Malt0.46 kg Rye Malt 36 3.7 9.5%
0.46 kg Weyermann - Carahell0.46 kg Carahell 34 10 9.5%
0.46 kg Weyermann - Melanoidin0.46 kg Melanoidin 34.5 27 9.5%
4.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Southern Cross (12.5 AA)2 oz Southern Cross (12.5 AA) Hops Pellet 12.5 Boil 15 min 45.04 50%
2 oz Southern Cross (12.5 AA)2 oz Southern Cross (12.5 AA) Hops Pellet 12.5 Boil 60 min 90.77 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.52 L Infusion 80 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.3
Mash volume with grains (equipment estimates 9.7 L) 10.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 24.7 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 28.4  
Equipment Profile Used: System Default
"tazz beer" Ordinary Bitter beer recipe by rats-eaux. All Grain, ABV 5.11%, IBU 135.81, SRM 12.99, Fermentables: (Canadian 2-Row Malt, Crystal Rye Malt, Rye Malt, Carahell, Melanoidin) Hops: (Southern Cross (12.5 AA)) Other: (Whirlfloc)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-04 20:06 UTC